I had the pleasure of working with the good folks at Edible Brooklyn on a podcast a few months back. It’s called In the Field, and it’s hosted by Edible Brooklyn’s EIC, Ariel Lauren Wilson. Besides thinking about the courts and poverty and justice and race a lot, I also think about (and cook) a lot of food. So it was really fun and nice to take a mental break from Trump-land and talk to people about what they eat, why, and how. We made five episodes, about emerging tech on farms, food waste, indoor ag, and gene editing. We also cooked an entire meal using oat milk and it was really delicious. Check it all out here.